During the week Bryon filled several buckets with the Fuji and Pink Lady apples from our trees. By Sunday afternoon there were a dozen jar filled with delicious treats (and a couple of gallon bags stashed in the pantry as well for earlier snacking). The fact that we still have a couple of trees producing apples was reason enough to splurge on a larger dehydrator. This year we only did the apples … imagine what we’ll be able to do next summer if we prepare and start early–peaches, apricots, plums, and nectarines. I’m not even including the vegetables. Yikes!