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Today I had to put my camera aside and get down and dirty. There were tomatoes to be harvested. Loads of them.

Alex and Nick carried the buckets up the hill from the garden. Bryon pulled the wagon.

These are a few of the peppers that came in today.

Green Zebra tomatoes, a pair of crookneck squash, and an Anaheim chili pepper mix it up with the shades of red.

We can eat ratattouille for the rest of the summer.

Popcorn, harvested earlier this week and drying.

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